IBELAC FORT (Dry fat)

Composition:

Crude fat: 84,85%

(palm oil 42,85% - soybean oil 42%).

Calcium oxide 15%.

Anti-oxidant :0,15%

Analysis:

Crude fat at least 84%

Calcium not less than 7.5%

Moisture of no more than 4 %

Non-saponifying substances not more than 4

Free fatty acids not more than 0.5%

TDN not less than 180%

Fatty acid ratio:

Palmitic acid 21%

palmitoleic acid 0,68%

Stearic acid 4.41%

Oleic acid 30,83%

Linoleic acid 24,94%

Linolenic acid 2,35% (omega3).

Packing:

20-25 kg.

Usage:

A source of energy and organic acids to increase milk yield and improve the quality of milk and meat.

 Dosage:

 -Claves 1-3% Concentrated diet.

-Dairy Cattle 200-600 gram/head/day